Saoji Mutton Rassa Recipe

Recipe

Ingredients Required: 500g Mutton, 1 Big Sized Onion, 5 Tbsp Of Oil (Approx. 80ml), Half Bowl Sliced Dry Coconut, 10 Garlic Cloves, 1 Inch Ginger, 2-3 Green Chilli, 1 Small Bowl Of Fresh Coriander, 1 Tsp Poppy Seeds, Entire Packet Of Prakash Saoji Mutton Rassa Masala, 4 Cups Water (Approx. 800ml) And Salt To Taste.

Preparation Method For Paste: Roast Onion & Sliced Dry Coconut Till It Turns Blackish Brown, Roast Poppy Seeds Slightly And Grind This To A Fine Paste Along With Gingér, Garlic, Green Chili And Coriander.
(Note: No Additional Chilli, Turmeric And Coriander Powder Needed.)

Preparation Method For Saoji Mutton Rassa:
1) Take 5 Tbsp Oil in A Pressure Cooker Then Add the Above Paste, Saute Till Oil Separates, Then Add the Entire Packet Of Prakash Saoji Mutton Rassa Masala. Cook For 1 Min. Then Add 500g Mutton & 4 Cups Of Water, Salt As Per Taste & Cook For 5-6 Whistles (Approx. 15-18 Mins).
2) Serve Hot Mutton Rassa With Bhakari, Chapati Or Indrayani Rice.

45 Mins

Serves 4

250-300 Cal

Saoji Mutton Rassa Masala

Prakash Masale

Saoji Mutton Rassa Masala

Prakash Masale
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Do you crave a hot, spicy meat preparation? If yes, you must be a Nagpuri at heart. Buy our Saoji mutton masala online, and prepare this tongue-on-fire dish at home. It’s bursting with spice and aroma. Feel the heat of an authentic Saoji preparation of the Vidarbha region with Prakash’s Saoji Mutton Rassa Masala. It’s spicy, hot, and tastier than ever. A perfect blend to make traditional Saoji style mutton at home. Dive into this kala rassa masala to get a “jhanjanit” taste of Vidarbha.
Size
Tax included.